About Ev's Eats
Hi there! Welcome to Ev’s Eats, my food and lifestyle blog. I’m Evi, a food lover and new Los Angeles transplant by way of Atlanta. I’ve been blogging on and off about different things for as long as I can remember, but the reason I started Ev’s Eats was to showcase my love and passion for food and all the yummy goodness it has to offer us.

I believe that food connects and brings us all together. My grandmother and mother instilled in me the importance of cooking and family, and this is something that I try to pass on to my friends and whoever else I come in contact with! I love taking old recipes and simplifying them as well as coming up with my own recipes. I’m big on developing flavors with ingredients as well as using a lot of spices when I cook. I also love to eat ALMOST as much I love to cook (or maybe just as much) so I do a lot of sampling of restaurants here in LA. Any time I travel, I also make it a point to try the food culture there so you’ll see some of my traveling eats on the blog too!

A quote I live by: “Learn how to cook-try new recipes, learn from your mistakes, be fearless, and above all have fun!”- Julia Child

Thanks for stopping by, and I hope you enjoy what you’ll find here on ev’s eats!

Want to keep up with me? Follow me on Instagram and Facebook , and check out what inspires me on Pinterest!

 All inquires email me at [email protected]


1 Comment

  • Reply Rachel Van Ness August 16, 2019 at 8:11 pm

    I just got your book from the library. I tried making doro wat, berbere spice mix and Egyptian flatbread with varying degrees of success. Happily the doro wat and the berbere were my biggest successes. So looking forward to trying more:)

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