If you love suya spice, I’ve got a real treat for you! These spicy suya chicken wings, are FULL of flavor, spice, tang, and a little bit of sweetness.
Juicy harissa chicken thighs marinated in North African harissa and spices served alongside yellow turmeric jasmine rice will take you on a trip straight to North Africa!
Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria that can be eaten with many things.
*This post is sponsored by MAX by MAXWELL HOUSE*
Classic Nigerian banana puff puff with a twist; soft, chewy and filled with bananas! Add a cup of MAX Indulge Mocha + Salted Caramel, and you’ve got the perfect afternoon snack!
A blend of Ethiopian spices season berbere chicken and mung beans with rich, hearty, and heart warming flavors!
A little magic went down in the kitchen earlier today, and they involve these Cuban Chicken & Black Bean Rice Bowls.
Harissa Spiced Chicken, a one pot meal that’s both easy and delicious with North African spices and coconut milk. Super flavorful, and sure to be a hit with the whole family!
Nigerian suya, a spicy shish kebab with a spice blend of roasted peanuts and pepper. Perfect for grilling and irresistibly delicious!
Ghanian Tatale, spiced fried plantain pancakes that are crispy, sweet, & savory and are great for breakfast and as a snack.
Spicy African grilled chicken, this Peri Peri Chicken is easy to make and PACKED with delicious spicy and tangy flavors!