This post is sponsored by the Crock-Pot® brand. All opinions are mine alone.
Whenever I think of monkey bread I’m instantly transported to Christmas morning. Growing up we always had Christmas brunch before opening presents, and my mom would make a fabulous monkey bread. She also made these super yummy cinnamon rolls, and I thought to myself…. “I should combine these.” I did a little research and found that the best way to do this was to use those store bought cinnamon rolls that you bake in the oven. I already knew that you could make monkey bread in a Crock-Pot® Slow Cooker, so this was a winner for me.
*This post is sponsored by MAX by MAXWELL HOUSE*
Classic Nigerian banana puff puff with a twist; soft, chewy and filled with bananas! Add a cup of MAX Indulge Mocha + Salted Caramel, and you’ve got the perfect afternoon snack!
Ghanian Tatale, spiced fried plantain pancakes that are crispy, sweet, & savory and are great for breakfast and as a snack.
Oatmeal Chia Breakfast Bowls, a quick and easy healthy breakfast loaded with tons of nutrients that will keep you energized throughout the day.
Fried chicken and waffles are probably number one on my comfort food list.
Hey everyone! Happy Saturday! I’ve got eight summer toasts to share with you that are beautiful and super easy to make.
“Quick and easy drop biscuits that can be made in 25 minutes with ingredients you already have. Just as fluffy and delicious as regular biscuits! “
One of my fondest memories is waking up on a Saturday morning to the smell of breakfast cooking. Especially when my mom was making breakfast potatoes.
I’m always looking to celebrate any holiday with food. After all food is love, and they also say it’s the best way to a man’s heart. This year for Father’s Day, I’ve been thinking about the perfect Father’s Day Gifts and I thought… why not make one of my dad’s favorite breakfast meals?
I love this time of year…