The BEST Mediterranean Tuna Salad ever with fresh herbs, chickpeas, and a medley of vegetables! So easy to make and perfect for lunches on the go!
What’s better than shrimp quesadillas? I’ll tell you… Spicy shrimp; marinated in cayenne, smoked paprika, cumin, garlic, and of course A LOT of cheese for the perfect spicy shrimp quesadillas.
A couple of weeks ago I saw Homemade Zagat make oxtail mac and cheese, and it had me wanting to do my own version! What makes this oxtail mac and cheese so good is a combination of a rich and creamy bechamel sauce with nutty gruyere and swiss cheese. This is definitely one of my favorite cheese sauces to make, and it goes great with beef.
Juicy harissa chicken thighs marinated in North African harissa and spices served alongside yellow turmeric jasmine rice will take you on a trip straight to North Africa!
Transport yourself to the flavors of fall in France with this classic French dish, Chicken Provencal. A one pot meal, with juicy chicken and olives this is the perfect recipe to have on your dinner table.
Creamy Cajun shrimp and grits, a classic Southern dish that’s been elevated with flavors of sweet smoky shrimp and cream Parmesan grits.
Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria that can be eaten with many things.
A blend of Ethiopian spices season berbere chicken and mung beans with rich, hearty, and heart warming flavors!
A little magic went down in the kitchen earlier today, and they involve these Cuban Chicken & Black Bean Rice Bowls.
Every lazy cook’s dream, this 15 minute spaghetti is easy, fast, and simply delicious!