Ringing in the new year with this traditional southern classic, Hoppin John!
A couple of weeks ago I saw Homemade Zagat make oxtail mac and cheese, and it had me wanting to do my own version! What makes this oxtail mac and cheese so good is a combination of a rich and creamy bechamel sauce with nutty gruyere and swiss cheese. This is definitely one of my favorite cheese sauces to make, and it goes great with beef.
Easily one of my favorite dishes to serve, I love having Cajun Red Beans and Rice around the holidays. It just makes me think of home and downright Southern comfort food. Growing up in Georgia, the first time I had this dish was at a local restaurant. I couldn’t help but think of how similar it was to a rice and beans dish that we eat in Nigeria, and I instantly loved it!
These Creole chicken wings are seasoned to perfection! Spicy, zesty, and full of flavor!
Celebrate #NationalLobsterDay with these juicy, seasoned Cajun Lobster Tails!
Creamy Cajun shrimp and grits, a classic Southern dish that’s been elevated with flavors of sweet smoky shrimp and cream Parmesan grits.
Blackened salmon seasoned with a tasty Cajun spice blend and topped with a bright mango and avocado salsa!
Crazy delicious Cajun flavors in this creamy, decadent Cajun shrimp pasta with sausage and shrimp; perfect for both entertaining and weeknight dinners!
Inspired by my recent trip to Killer Shrimp and to the San Pedro Fish Market for their King’s of Fish Feast; I bring to you the recipe for my easy shrimp boil.
Fried chicken and waffles are probably number one on my comfort food list.