Ginger Peach Sangria

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There’s just something about fresh fruit and wine that just screams summer to me. Maybe it’s the bright colors and the crisp fresh taste of wine, but during the season I make sure I get plenty of fruit and wine in. I’ve come up with what I think is the perfect summer cocktail: my Ginger Peach Sangria!

This cocktail screams summer to me. The temperature here in LA has steadily been rising, and all I can think of are nice ice, cold refreshing drinks.When it comes to sangria you can pretty much use whatever fruits you want. I went overboard on buying peaches at the farmers market during the weekend; so I’ve been finding ways to use them before they go bad. You can never go wrong with making a cocktail. 😉Ginger and peach really compliment each other well. You can either use ginger beer or grate in some fresh ginger to get the flavor. I did both because I am a huge ginger lover, and there can never be too much ginger for me. For my white wine I used an extra dry Prosecco to really get that crisp feeling and taste. Did I mention how easy this recipe was? If you’re new to the site; easy is a pretty big theme here on Ev’s Eats. Just throw everything into a pitcher, and let it sit and develop those flavors for at least two hours before serving.